Losing weight with fat-burning foods seems to be global obsessions with thousands of different strategies that help burn calories more effectively. Losing weight by altering your diet to include key fat-burning foods is easier than you might think, as many of these will not only speed up the metabolism but also prevent overeating, reduce fat deposition and improve your cholesterol profile, all of which can lead to lower levels of fat and better overall health.
There are some incredible fat-burning foods that should be in everyone’s pantry, including avocado, salmon, oysters, lentils, berries, lean meats and garlic.
Allicin is the active ingredient in garlic, and it has a number of powerful properties when it comes to weight loss, namely helping the body metabolize sugar more rapidly. It is also shown to prevent the buildup of fats in the blood, which can reduce fat deposition.
As opposed to red meats and fatty meats, lean meats like turkey contribute more to muscle development and growth and are less likely to be stored as fat by the body, leading to lower overall lipid levels and a faster metabolism.